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Monday, 14 July 2008
Vitamin Compendium
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The Physiological Importance of the Vitamins in Man and Animals Essential dietary components Human and animal organisms require, for the pro...
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Vitamin Compendium
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Technological Properties and Formulations of Vitamins The application of vitamins in pharmaceuticals and for the fortification of food and a...
Sunday, 13 July 2008
THE POLYMER
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Basic Terms and Definitions A set of key terms and clear definitions is an important requisite for the understanding of any science; and thi...
Wednesday, 9 July 2008
THE LEMON FRUIT
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COMPOSITION AND PHYSIOLOGY Specific Gravity AN IMPORTANT FACTOR in determining the quality of a fruit is its specific gravity. The specific ...
THE LEMON FRUIT
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GENERAL INFORMATION Origin and History THE LEMON has existed for so long that its origin is not known. Swingle (see Webber and Batchelor, 1...
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Chemical and Physical Properties of Fats and Oils
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INTRODUCTION Fats and oils make up one of three major classes of food materials, the others being carbohydrates and proteins. Fats and oils ...
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